The Pasta

Our products are unique and exclusive

Wheat

Organic durum wheat semolina

Water

Only the purest spring water

Gragnano

An ancient traditional place, the Pasta City

Gragnano the city of Pasta

History


Macaroni Production in Gragnano dates back to the end of the XVI Century with the first pasta factories ,led by local families. It’s only in th middle of the XVII century that the little town in Lattari Mountains Became famous for its pasta production.

OF AN AGE-OLD TRADITION



Passion


We have decided to get that old story relive with the same passion and devotion. We have inherited it and want you to know it trough our taste without changing The substance, without changing the story.

LIVES AGAIN NOWADAYS



Sorrentino Pasta Factory

Ours is a story of little producers cooperating with millers.

Gragnano factory

Sorrentino Factory was born in Gragnano in the enchanting scenery of “Valle dei Mulini” in which the wheather conditions have been allowing to create since over five Centuries an unique Pasta.

Our intent is to propose again in a modern way this ancient tradition, realising a special Organic durum wheat pasta

Our philosophy

We transform Organic durum wheat semolina offering a wide range of special size, all caracterized by An agreable texture and by an unique taste, loved and preferred by the gourmet.

A biological product is a product supporting the environnement and the territory, which brings out the inner quality of our local communities .

Our biological crops defend the environnement in the respect of our earth.



  • Candele lunghe - I Lunghi

    Long growing because we love them.

    Long candles perfect with red sauces.

  • Calamarata - I Classici

    Classic formats, Gragnano tradition.

    Ideal with fish based sauces.

  • Lumaconi - I Giganti

    Don't be scared by dimensions.

    Strongly adviced with meat sauces.

  • Tortiglioni - Sempre in tavola

    Serving Gragnano tradition on your table everyday.

    Tortiglioni with mushrooms, ideal for everyday lunch.

  • Fornacelle - Gli esclusivi

    Research is taste, fun is pleasure.

    Fornacelle in terrina, to be cooked in hoven.

  • Festoni - Gli Sfiziosi

    Creativity on your table

    Festoni marry with sea ingredients.

Raw materials

The excellence of raw materials is the only way to obtain un higher quality product.

Wheat

Organic durum wheat semolina

Water

Pure spring water

The references

Tastiness and quality of our pasta is certificated. The BIO or IGP certification, gives to the client the assurance to have bought a traceable product from excellent feeding properties.

Bio ICEA

The registered trademark guarantees the certification of “Earth on table” trough the tracing of the raw materials and of the finished product.

I.G.P.

IGP certificates the Gragnanese traditional production. The product has to be worked in Gragnano and respect a rigid regulation.

Bronze-drawing

Slow drying process at lower temperatures

What is it?


The bronze-drawing assures special sensations ,it gives you tactiles feelings : the pasta is rough and wrinkled,that encourages the union with sauces.Slow drying at lower temperatures gives the recognizable pale yellow colour and preserves all the essence and the taste of the first matter; in addiction It preserves the lisina a proteic protein held in the wheat in low values deteriorating as the drying temperatures grows.



How we make it


It’s an activity which demands nowadays a big passion and experience, which pass from generation to generation and which has made Gragnano famous in the world. Bronze -Drawing working is indeed the result of an age-old tradition which includes the work of large generations who preserve a big sense of our identity.



The delivery

To deliver our biological line we chose only those points which put the alimentary excellence on the first floor.

The advantages

Our Organic durum wheat pasta is a pleasure of the senses…



Tasty

The Gragnano pasta’s taste is known all over the world.

Tactile

An unique resistance which makes it ideal for earth and sea sauces.

Parfumed

The drying gives to our pasta a parfum which remembers the ripe corn.

it’s good for our health...



Digestible

The Organic durum wheat semolina has got a high digestibility.

Biological

The respect of the environnement is a part of our story.

Artisanal

The drawing is a process which needs time and manual ability.

Contact us

For every kind of informations about our biological line contact us through the above form.